Table 2 Results of the Preferred Food Assessment

Food	Preference Rank	Use in the Study
Rigatoni Pasta	1	Baseline (A1), Intervention (B1), Withdrawal (A2), Reintervention (B2), Maintenance
Tteokbokki	2	Baseline (A1), Intervention (B1), Withdrawal (A2), Reintervention (B2), Maintenance
Meatballs	3	Generalization (Novel Food Stimuli)
Cheese Balls	4	Generalization (Novel Food Stimuli)