| Experimental Phase | Researcher’s Home: Sessions | Foods Presented | Caregiver’s Home: Sessions | Foods Presented |
|---|---|---|---|---|
| Baseline (A1) | 3 | Tteokbokki and Rigatoni pasta | 3 probes | Tteokbokki and Rigatoni pasta |
| Intervention (B1) | 6 | Tteokbokki and Rigatoni pasta | 6 | Tteokbokki and Rigatoni pasta |
| Withdrawal (A2) | 3 | Tteokbokki and Rigatoni pasta | 3 | Tteokbokki and Rigatoni pasta |
| Reintervention (B2) | 6 | Rigatoni pasta and Tteokbokki | 5 | Rigatoni pasta and Tteokbokki |
| Generalization | 3 | Meatballs and cheese balls | 3 | Meatballs and cheese balls |
| Maintenance | 3 | Rigatoni pasta and Tteokbokki | 3 | Rigatoni pasta and Tteokbokki |